Online Ordering

Every Tuesday, enjoy our special fixed price menu. Your menu includes: • Ribeye steak with side • Glass of wine or beer

Every Wednesday, enjoy your favourite pizza with a drink. Your menu includes: • Pizza of your choice • Glass of wine or beer

Every Thursday, enjoy a comforting taste of Italy and Sardinia. Choose your favourite pasta dish: • Rich slow-cooked Bolognese • Creamy ravioli filled with ricotta and spinach • Traditional Sardinian culurgiones with tomato sauce and pecorino Your menu also includes: • Glass of wine or beer

Freshly baked garlic focaccia with extra virgin olive oil and herbs.

Toasted garlic focaccia topped with fresh chopped tomatoes and garlic-infused olive oil.

Fresh sliced tomatoes with mozzarella, basil, oregano and extra virgin olive oil.

Mushrooms baked in tomato sauce with garlic, parsley butter and chilli.

Selection of Sardinian and Italian cured meats and cheeses.

Penne pasta with homemade tomato and basil sauce.

Penne pasta with homemade tomato, basil and chilli sauce.

Penne pasta with courgettes, king prawns and rocket.

Linguine pasta with traditional slow-cooked minced beef and tomato sauce, mushrooms and spinach.

Spaghetti pasta with homemade meatballs in a rich tomato sauce.

Fresh egg pasta with king prawns, rocket and chilli in a tomato sauce.

Creamy mushroom risotto with parmesan and fresh herbs.

Sirloin steak served with roast potatoes or French beans.

Lamb chops served with roast potatoes or French beans.

Chicken escalope in a creamy white wine and mushroom sauce, served with roast potatoes.

Roasted sea bass served with green salad or roast potatoes

Fresh sea bass baked with potatoes, cherry tomatoes and rocket.

King prawns in fresh tomato sauce with rocket salad.

Roast potatoes.

Roasted oyster mushrooms with garlic sauce.

French beans with garlic, lemon and white wine sauce.

Rocket salad with cherry tomatoes and parmesan shavings.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella, capers, anchovies and olives.

Tomato sauce, mozzarella, peppers, potatoes, spinach and mushrooms.

Tomato sauce, mozzarella, ham, peppers, olives, mushrooms and pepperoni.

Tomato sauce, mozzarella and a selection of Italian cheeses.

Tomato sauce, mozzarella, fresh tomatoes, Parma ham, rocket and parmesan.

Tomato sauce, mozzarella, spicy pepperoni, peppers and chilli.

Tomato sauce, mozzarella, spinach, egg and garlic oil.

Tomato sauce, mozzarella, tuna, olives and onions.

Tomato sauce, mozzarella, mushrooms, potatoes and chilli.

Tomato sauce, mozzarella, Sardinian sausage and roast potatoes.

Tomato sauce, mozzarella, chicken, peppers and onions.

Tomato sauce, mozzarella and mixed seafood.

Tomato sauce, mozzarella, homemade meatballs, fresh tomatoes and parmesan.

Tomato sauce, mozzarella, sausage, ham and pepperoni.

Tomato sauce, mozzarella, ham, pepperoni, gorgonzola and porcini mushrooms.

Premium Italian lager · 5.1%

Italian lager· 4.6%

Sardinian lager · 4.7%

Peroni 0.0%, Moretti Zero, Heineken 0.0%

Elegant sparkling wine with notes of golden apple, peach and citrus.

Fresh sparkling rosé with strawberry and wild cherry notes.

Fresh and delicate rosé with strawberry notes and balanced minerality.

Crisp and dry with soft fruit flavours and a smooth finish.

Fresh and elegant with floral notes, citrus and exotic fruit.

Full-bodied and aromatic with balanced acidity and a lingering finish.

Elegant and refined with floral aromas and fresh fruity notes.

Complex and harmonious with citrus, chamomile and wildflower notes.

Crisp, with citrus fruit, apples and a hint of spice.

Easy-drinking red wine with plum aromas and a smooth fruity body.

Rich black cherry and damson flavours with balanced tannins.

Intense aromas of ripe red berries, cherries, and iodine.

Warm and full-bodied with soft tannins and intense red fruit aromas.

Elegant and well-structured with notes of dark berries and spice.

Deep ruby red with notes of wild berries, dark cherry and tobacco.

Italy’s most iconic dessert: coffee-soaked ladyfingers layered with a light and creamy mixture of mascarpone, egg yolks and sugar, finished with a generous dusting of cocoa powder.

A timeless Tuscan classic from Arezzo: crisp shortcrust pastry filled with almond-scented custard, topped with toasted pine nuts and a dusting of icing sugar.

A generous scoop of our artisan Italian gelato. Ask our team for today’s available flavours and toppings.

Layers of Marscapone, Nutella and Coconut in a soft sponge cake.

Pastry filled with cream, topped with chocolate sauce.

Chocolate mousse with hazelnuts.

Wafer filled with ricotta cream.